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Description

Prepare and bake a variety of bread, pastries, cakes, and desserts. Follow recipes accurately and consistently. Ensure that all baked goods are of high quality and meet our standards. Maintain a clean and organized work area.

Location
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Open
Open hours today: 7:00 am - 9:00 pm Toggle weekly schedule
  • Monday

    7:00 am - 9:00 pm

  • Tuesday

    7:00 am - 9:00 pm

  • Wednesday

    7:00 am - 9:00 pm

  • Thursday

    7:00 am - 9:00 pm

  • Friday

    7:00 am - 9:00 pm

  • Saturday

    7:00 am - 9:00 pm

  • Sunday

    7:00 am - 9:00 pm

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