This dish features tender, seasoned pork served with Kenkey, a traditional Ghanaian side made from fermented corn dough. Tender pieces of pork are cooked with soft, sweet yam in a savory sauce. A small portion of tender, juicy pork, cooked to perfection.
Greater Accra, Ghana
Monday
Closed
Tuesday
10:00 am - 6:00 pm
Wednesday
10:00 am - 6:00 pm
Thursday
10:00 am - 6:00 pm
Friday
10:00 am - 6:00 pm
Saturday
12:00 pm - 6:00 pm
Sunday
12:00 pm - 5:00 pm
February 21, 2025 8:08 pm local time
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